Jacky is from San Salvador, where Pupusas were invented. I was glad to see she was busy today, because Ticas are not used to her food, and regard it suspiciously.
She sets up this stand every Friday morning, then takes it down later in the day. Saturday morning (today) she sets it up again. It's hard work, but she is used to that.
The Pupusas are fried on a grill. The small ones cost $3 and and big ones $4. They are served with a slaw of grated cabbage, and tomato sauce. I like the taste myself.
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