It uses both coffee and milk (an unstable combination). In these drinks, steamed milk is mostly a liquid, and frothed milk is mostly gas. You will see what I mean when you try using it.
Espresso a unique method of coffee brewing coffee in which very hot high-pressure water (steam) is forced through finely-ground coffee. Popular in Europe, it is far richer and more full-bodied than regular drip coffee.
Cappuccino a drink made with 1/3 espresso, 1/3 steamed milk, 1/3 frothed milk.
Latte a drink made of 1/4 espresso and 3/4 steamed milk.
I use Splenda to sweeten all these drinks.
You gotta be mechanically adapt (or a professional Barista) to use it.
It uses an external water tank (instead of a boiler) and an external milk tank - that is complicated, with a lever controlling a frothing tube and a rotating dial that controls the milk amount. You gotta see it, and get your hands on it, to understand what I am talking about here.
But I don't know what the Cup Height Adjusting Tray and the Removablerip Tray and Lid are for.
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